Throughout my career, I have worked towards the sole objective of gaining as diverse a range of experience in the world of food and dining as I possibly can. With my passion and ambition deeply rooted with Food, from the age of 16, I had already done spells of work in Indian restaurant kitchens, Chinese takeaway kitchens, a 3* hotel breakfast kitchen, Delicatessen......

"This is excellent food, at a reasonable price, served by friendly, customer-focused staff who genuinely care about the client's satisfaction!" .
“My dinner party was an outstanding success, I will be buying from you again, and fibbing about the fact that of course I made it." .